Induction Heating

Kitchen remodeling is an exciting time that requires you to make a number of decisions based on the wide range of options, designs and functions of the many areas in your new kitchen. For decades, the decision making process for picking kitchen appliances has been relatively quick and easy because appliances have never varied very much between styles, brands or features. One of the biggest appliances, and most important features, is the oven and range that cooks your food, but traditionally the options have been slim. Today, however, homeowners planning a kitchen remodel now have another choice for cook tops, which is . Thanks to the decreasing costs, the popularity of induction cooking has gone up, making it highly accessible in your kitchen, and adding to your kitchen during your remodeling phase is the most ideal time to make the switch.

The vast majority of American households still use gas and electric cook tops because they're the most obvious and well known cooking method available. Those homeowners looking for a more efficient way to prepare food than gas or electric heating will find to be a welcome alternate because it relies on electric currents, rather than a flame, to heat. Because only the magnetic elements within the pot or pan are affected, transforms any metallic cookware into a useful cooking device. On the other hand, gas and electric cook tops rely on transfer heating, or warming the air around the pot or pan, which is transferred to the cookware, and induction cooking actually converts the magnetic current of the cookware when the metal is near the cook top. This method of cooking has the added perk of not affecting most non-metal objects and devices, including hands and fingers, for safer cooking.

All metal, magnetic pots and pans are necessary to cook with an induction cooking device. Fortunately, many homeowners already have these types of cookware and purchasing additional cookware isn't necessary. For example, cast iron and stainless steel are prevalent in households and they're ideal for induction cooking because they are flat bottomed and the magnetism within them help the entire pan to heat quickly and effectively. Materials such as aluminum and copper, however, cannot be used with an induction cook top, but many ranges can be made with both electric and induction cook tops for wider array and ability. A smart idea would be to use a kitchen remodel as the chance to update your collection of pots and pans, especially with the affordable options now on the market.

Those that are the most enthusiastic supporters of widespread residential induction cooking like to point out how efficient and cost effective the method is, but even supporters will admit the efficiency will probably take some getting used to for most people. Because very little energy is lost in the heating and cooking process, food is cooked at a much quicker rate, not to mention more thoroughly, because the entire pot or pan is the cooking vessel. This means cooks will not be able to leave a pot of water to boil for more than a few seconds and induction cooking will encourage additional vigilance during cooking. The biggest difference that induction cooking provides is that it completely removes cold spots on cookware because the entire pan is magnetically transformed, which means delicate sauces and other foods will cook evenly and at the exact temperature you set for precise dishes. Induction cooking has the indirect benefit of keeping the kitchen cool during cooking because the air isn't heated and energy goes only to the cookware and the food. Homes that don't have a nearby gas line to use or don't want to use an electric range find to be a great asset to the kitchen.

Despite all of its other advantages, the feature of that is most attractive to many households is its safety. The induction cook top affects only magnetic, metallic pots and pans, which means even the surface of the cook top is cool to the touch and moving a hot pot away from the surface allows it to rapidly cool. Households with young children appreciate this feature the most because curious fingers are less likely to be burned. In addition, is almost instant and pots and pans don't need to be left on the cook top to warm up or wait for water to boil, meaning less time cooking and less room for injury or accidents. Induction cooking is a good way to make cooking with children easier, safer and less stressful, getting dinner on the table in minutes and keeping kids safe.